Chocolate cake with nuts

Name: Chocolate cake with nuts
Prep time: 10 min
Total time: 190 min
Yield: 1
Ingredients: 20 g Almonds; 1⁄2 Tbsp Coconut oil (melted); 1⁄2 Tbsp Cocoa powder; 1⁄4 piece Banana (ripe); 10 g Raisins; 1 piece Medjool dates (pitted); 10 g Buckwheat (grains)

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Chocolate cake with nuts

Living the Green Life

It was my birthday two weeks ago and it was well celebrated! Family and friends came by and we had a delicious meal. In the evening my mother and gran...

Macros(per serving)

309Kcal

Fat

47% (16 g)

Protein

8% (6 g)

Carbs

45% (35 g)

30 g Net, 5 g Fiber

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It was my birthday two weeks ago and it was well celebrated! Family and friends came by and we had a delicious meal. In the evening my mother and grandfather took care of the food (because my whole family lives in Utrecht and we live in Hoorn, my grandfather suggested to celebrate it with him) and I was responsible for the cake! Because not everyone is fond of vegan sweets (I really don't understand why ?! Whipped cream isn't that great after all ?!) I decided to fill two tables, one with raw and vegan cakes and the other with pies. My grandfather was especially happy with this! Still, I am happy to write that the first table was previously empty. I didn't take a lot of pictures because I was busy enjoying time with my family. But because my chocolate cake was so successful I decided to make it again this week and take a picture so that you can also try it this weekend. This cake contains all my favorite ingredients, dates, banana, almonds and cocoa, the fact that they make the tastiest raw cake I have eaten in ages is of course a bonus! So if you want to spoil yourself or someone else this weekend, I can recommend this super healthy, super easy and super tasty cake !!

Macros(per serving)

309Kcal

Fat

47% (16 g)

Protein

8% (6 g)

Carbs

45% (35 g)

30 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pie1

Medjool dates (pitted)

1 piece

Banana (ripe)

¹⁄₄ piece

Almonds

20 g

Buckwheat (grains)

10 g

Cocoa powder

¹⁄₂ Tbsp

Coconut oil (melted)

¹⁄₂ Tbsp

Raisins

10 g

Instructions

Difficulty

Easy

Prep time

10 min

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