Coconut ice cream with blueberry swirl

Name: Coconut ice cream with blueberry swirl
Prep time: 10 min
Total time: 310 min
Yield: 1
Ingredients: 1 Tbsp Shredded Coconut; 1⁄2 tsp Vanilla extract; 200 ml Coconut milk; 15 g Coconut blossom sugar; 1⁄2 Tbsp Forest fruit jam

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Coconut ice cream with blueberry swirl

Living the Green Life

I hardly dare to admit it but recently I have an ice cream maker! I really thought I could just make all kinds of flavors with my blender. Simple, fas...

Macros(per serving)

404Kcal

Fat

68% (31 g)

Protein

6% (6 g)

Carbs

26% (26 g)

25 g Net, 1 g Fiber

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I hardly dare to admit it but recently I have an ice cream maker! I really thought I could just make all kinds of flavors with my blender. Simple, fast and without too much dirty dishes. A little overconfident, it turned out a few weeks ago. The flavors of ice cream I wanted to make (chocolate, lavender and cinnamon ice cream) were really only eaten when I used banana as a base and served the ice cream immediately after mixing it in the blender. As soon as I put it in the freezer it lost taste. Because ice belongs to the summer, it really was time for an upgrade in my kitchen and so the blender has made way (only for making icecream) for a great ice cream maker and oh what a world of difference! The ice that comes out of it is so tasty and has the perfect structure. Especially compared to those hard blocks of lavender-flavored ice cream that came out of my freezer first ... I admit, I can use a little help now and then. There are probably vegan kitchen princesses who do not need extra kitchen equipment, but unfortunately I found out that I do not belong there! So today a recipe that only the foodies with an ice cream maker can try… I have already made quite a few flavors of ice cream, but there was one that really made an impression and that is this coconut ice cream. I made this last Saturday evening for friends who came to eat. There was still a lot left so I improvised on Sunday morning and it turned out, this coconut ice cream also works great for breakfast! Delicious with some extra coconut and a large spoonful of blueberry jam, but superfoods, fruit and nuts will also taste delicious. So have fun!

Macros(per serving)

404Kcal

Fat

68% (31 g)

Protein

6% (6 g)

Carbs

26% (26 g)

25 g Net, 1 g Fiber

Rate

Ingredients

Servings

Coconut milk

200 ml

Shredded Coconut

1 Tbsp

Vanilla extract

¹⁄₂ tsp

Coconut blossom sugar

15 g

Forest fruit jam

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

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