Crispy potatoes from the oven

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Crispy potatoes from the oven

Living the Green Life

You can go anywhere with potatoes and I honestly thought I had seen most of it. Not so! Last week at EkoPlaza was to discuss the new recipes for the v...

Macros(per serving)

276Kcal

Fat

23% (7 g)

Protein

10% (7 g)

Carbs

67% (46 g)

39 g Net, 7 g Fiber

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You can go anywhere with potatoes and I honestly thought I had seen most of it. Not so! Last week at EkoPlaza was to discuss the new recipes for the vegan meal box and there was a really delicious smell from the kitchen. The new dishes for the other boxes were made at that time. Curious about what was in the oven, I went to have a look and you guessed it .. these were crispy "rosti" potatoes! So simple and so delicious! I couldn't wait to try them at home and then share my variant with you. I say enjoy it!

Ingredients

Servings

1

US

Metric

Potato

2 ¹⁄₂ pieces

Celtic sea salt

¹⁄₂ tsp

Black pepper

¹⁄₂ tsp

Dried rosemary

to taste

Paprika powder

¹⁄₂ tsp

Olive oil (mild)

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

40 min

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Details

Allergens

Nightshade

Diet

Vegetarian, Vegan

Course

Dinner, Side dish

Cooking equipment

Oven

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