Easy Vegan blueberry cheesecake

Name: Easy Vegan blueberry cheesecake
Prep time: 20 min
Total time: 200 min
Yield: 1
Ingredients: 10 g Almonds; 15 g Medjool dates; 25 g Cashew nuts; 0 pieces Lemon (the juice); 2 tsp Coconut milk; 0 Tbsp Coconut blossom sugar; 1⁄4 Tbsp Maple syrup; 20 g Forest Berries

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Easy Vegan blueberry cheesecake

Living the Green Life

Ladies and gentlemen, boys and girls! It is Sunday morning and therefore time for a new and delicious recipe. Today we share our ultimate favorite fro...

Macros(per serving)

281Kcal

Fat

54% (17 g)

Protein

9% (6 g)

Carbs

37% (26 g)

23 g Net, 3 g Fiber

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Ladies and gentlemen, boys and girls! It is Sunday morning and therefore time for a new and delicious recipe. Today we share our ultimate favorite from Easy Vegan, the blueberry cheesecake! No hassle, no difficult ingredients, but maximum enjoyment! You can make this cheesecake with blueberries, but go crazy and vary by adding raspberries, blackberries or cherries, for example.

Macros(per serving)

281Kcal

Fat

54% (17 g)

Protein

9% (6 g)

Carbs

37% (26 g)

23 g Net, 3 g Fiber

Rate

Ingredients

Servings

Bottom

Medjool dates

15 g

Almonds

10 g

Cheesecake

Cashew nuts

25 g

Coconut milk

2 tsp

Lemon (the juice)

0 pieces

Maple syrup

¹⁄₄ Tbsp

Coconut blossom sugar

0 Tbsp

Forest Berries

20 g

Instructions

Difficulty

Easy

Prep time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.