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Easy Vegan peanut noodle salad

Easy Vegan peanut noodle salad
Living the Green Life
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Easy Vegan peanut noodle salad

Living the Green Life

Are you looking for a nice salad for this afternoon? Then this peanut noodle salad is highly recommended. There is a good chance that you already have all the ingredients and can get started right away. The dressing for this salad is very tasty and you can also use it for other recipes. For example as a dressing for a poké bowl, as a satay sauce over tofu or with tempeh dishes, nasi or bami. So you can make a double (or triple) badge of the dressing and keep it in the fridge for a maximum of five days for a recipe later this week.

Macros(per serving)

467Kcal

Fat

25% (13 g)

Protein

15% (17 g)

Carbs

60% (71 g)

64 g Net, 7 g Fiber

Rate

Ingredients

Servings

Peanut Sauce
Peanut butter
12 Tbsp
soy sauce
14 Tbsp
Lemon juice
14 Tbsp
Maple syrup
14 Tbsp
Water (warm)
12 Tbsp
Fresh ginger
0.5 cm
soba noodles
12 cup
Cucumber
14 piece
Red pepper (sweet)
14 piece
Yellow bell pepper
14 piece
Fresh coriander
0 hands
Cashew nuts
0 hands
Carrot (grated)
25 g
Edamame Beans
25 g
Lime
14 piece

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Nightshade, Soy, Gluten, Legumes, Citrus, Peanut

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

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