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Easy Vegan power protein bowl

Easy Vegan power protein bowl
Living the Green Life
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Easy Vegan power protein bowl

Living the Green Life

It doesn't have to be that complicated to get enough protein when you eat vegetable. Take this recipe, for example. The tempeh, kidney beans and quinoa contain lots of healthy proteins that your body can use well. Good to know: the tempeh gets the best taste when you let it marinate overnight. This recipe is for 2 bowls.

Macros(per serving)

337Kcal

Fat

32% (12 g)

Protein

18% (15 g)

Carbs

50% (43 g)

35 g Net, 8 g Fiber

Rate

Ingredients

Servings

Tempeh
50 g
Garlic
0 cloves
Tomato paste
14 Tbsp
Miso paste
14 Tbsp
Lemon juice
14 Tbsp
Maple syrup
14 Tbsp
Olive oil (extra vierge)
14 Tbsp
Quinoa
40 g
Green beans
25 g
Broccoli
75 g
Kidney Beans (can)
40 g
Dressing
Miso paste
14 Tbsp
Lemon juice
14 Tbsp
Maple syrup
14 Tbsp
Topping
Sesame seed
14 Tbsp

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Sesame, Soy, Legumes, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

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