Easy Vegan red lentil dahl

Name: Easy Vegan red lentil dahl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 0 pinches Black pepper; 1⁄4 Tbsp Coconut oil; 1 clove Garlic (pressed); 1⁄4 tsp Cumin Ground; 1⁄4 piece Red onion (finely chopped); 1⁄2 piece Sweet potato (peeled and diced); 1⁄4 tsp Chili flakes; 1⁄4 tsp Dried turmeric; 200 ml vegetable broth; 25 g Lentils (red)

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Easy Vegan red lentil dahl

Living the Green Life

For anyone looking for some tasty inspiration for tonight .. look no further! This Easy Vegan red lentil dahl is really complete. Simple ingredients, ...

Macros(per serving)

159Kcal

Fat

23% (4 g)

Protein

18% (7 g)

Carbs

59% (24 g)

18 g Net, 6 g Fiber

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For anyone looking for some tasty inspiration for tonight .. look no further! This Easy Vegan red lentil dahl is really complete. Simple ingredients, a cooking time of 'do-we-even' and the taste .. unparalleled! Last week I made it three times (PLUS I brought it twice for lunch!) And that says enough because you know that I am looking for variation and my life;)

Macros(per serving)

159Kcal

Fat

23% (4 g)

Protein

18% (7 g)

Carbs

59% (24 g)

18 g Net, 6 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₄ Tbsp

Red onion (finely chopped)

¹⁄₄ piece

Garlic (pressed)

1 clove

Cumin Ground

¹⁄₄ tsp

Dried turmeric

¹⁄₄ tsp

Chili flakes

¹⁄₄ tsp

Black pepper

0 pinches

Celtic sea salt

0 pinches

vegetable broth

200 ml

Sweet potato (peeled and diced)

¹⁄₂ piece

Lentils (red)

25 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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