Favorite vegan breakfast

Name: Favorite vegan breakfast
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 Tbsp Shredded Coconut; 1 pinch Cinnamon; 2 Tbsp Coconut yogurt; 1 hand Mixed fruit; 1 hand Forest Berries (frozen); 1 hand Raspberries (frozen); 1 pinch Vanilla powder; 5 pieces Medjool dates (pitted); 2 Tbsp Oatmeal (gluten free); 50 ml Rice milk

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Favorite vegan breakfast

Living the Green Life

After all the holidays (and with it all the delicious food) we can use some more vitamins again. That is why we start the new year with a lot of fruit...

Macros(per serving)

582Kcal

Fat

20% (13 g)

Protein

3% (5 g)

Carbs

77% (111 g)

98 g Net, 13 g Fiber

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After all the holidays (and with it all the delicious food) we can use some more vitamins again. That is why we start the new year with a lot of fruit mixed with rawnola, our favorite vegetable milk and a scoop of coconut yogurt. This festive breakfast is made in no time. All you have to do is throw everything together in a bowl and you're done. Because rawnola can be combined with absolutely anything, it is useful to make a large pot. Do this on Sunday and you can enjoy it for the rest of the week!

Macros(per serving)

582Kcal

Fat

20% (13 g)

Protein

3% (5 g)

Carbs

77% (111 g)

98 g Net, 13 g Fiber

Rate

Ingredients

Servings

Medjool dates (pitted)

5 pieces

Shredded Coconut

2 Tbsp

Oatmeal (gluten free)

2 Tbsp

Rice milk

50 ml

Coconut yogurt

2 Tbsp

Raspberries (frozen)

1 hand

Forest Berries (frozen)

1 hand

Cinnamon

1 pinch

Vanilla powder

1 pinch

Mixed fruit

1 hand

Instructions

Difficulty

Easy

Prep time

10 min

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