Name: Big omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 pieces Egg; to taste Black pepper; 30 g Onion; 30 g Mushrooms; 30 g Red pepper (hot); to taste Salt; 1 Tbsp Butter salted; 30 g Sour cream; 15 g Cheddar cheese grated

Cow's milk

Nightshade

Lactose

Chicken egg

Guac.com

Breakfast

Lunch

Dinner

Keto

Vegetarian

Big omelet

Melt half of the butter in a pan. Cut the vegetables and stir fry them for about 5 to 7 minutes. Once cooked, put the vegetables aside. 

In the same pan, melt the other half of the butter. Mix the egss, cream, salt and pepper in a (small) bowl. Move the butter in the pan until evenly distributed. Add the egg mixture and make sure it's distributed evenly as well.

Cook without stirring. When the edges begin to set lift them up occasionally. This allows the uncooked egg to flow underneath, so it can cook. 

When the egg has set completely, add the vegetables to one half of the omelet. Distribute half of the grated cheese (if you like) on the vegetables, then carefully fold the other half of the omelet onto the vegetable covered side. Slide the omelet on a plate and  garnish with the remaining cheese. 

Big omelet

Big omelet

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Macros(per serving)

Ingredients

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