Coffee cardamom cheesecake

Name: Coffee cardamom cheesecake
Prep time: 375 min
Total time: 375 min
Yield: 1
Ingredients: 20 g Walnuts; 1⁄4 Tbsp Water; 1⁄4 Tbsp Cocoa powder; 25 g Medjool dates (pitted); 35 g Almonds; 15 g Coconut oil (melted); 1 1⁄4 Tbsp Coconut milk; 15 g Coconut blossom sugar; 1⁄4 tsp Cardamom; 3 tsp Coffee; 0 tsp Vanilla powder

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Coffee cardamom cheesecake

Marinka Bil

Macros(per serving)

611Kcal

Fat

69% (47 g)

Protein

7% (11 g)

Carbs

24% (36 g)

29 g Net, 7 g Fiber

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Macros(per serving)

611Kcal

Fat

69% (47 g)

Protein

7% (11 g)

Carbs

24% (36 g)

29 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates (pitted)

25 g

Walnuts

20 g

Cocoa powder

¹⁄₄ Tbsp

Water

¹⁄₄ Tbsp

For the filling:

Almonds

35 g

Coconut milk

1 ¹⁄₄ Tbsp

Coffee

3 tsp

Coconut blossom sugar

15 g

Cardamom

¹⁄₄ tsp

Vanilla powder

0 tsp

Coconut oil (melted)

15 g

Instructions

Difficulty

Normal

Prep time

6 hr 15 min

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