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Gingerbread and carrot cake bliss balls

Gingerbread and carrot cake bliss balls
Living the Green Life
Premium

Gingerbread and carrot cake bliss balls

Living the Green Life

I made a festive snack especially for the people who are looking for vegan Sinterklaas treats; carrot cake bliss balls with a lot of speculaas! Not only are they packed with good ingredients (carrot, dates and almond flour), but they are also insanely delicious and will do well on December 5th :). Without you knowing, the whole family will have eaten at least three raw carrots before dinner, because believe me, these carrot cake bliss balls will keep you eating. If you are not such a fan of coconut, try replacing this with nuts. Almonds and walnuts cannot be missed in this bliss ball. The only downside is that they are a bit heavier and you are already quite full after two balls!

Macros(per serving)

102Kcal

Fat

61% (7 g)

Protein

12% (3 g)

Carbs

27% (7 g)

5 g Net, 2 g Fiber

Rate

Ingredients

Servings

1
Balls12
Almond flour
15 g
Dates (pitted)
12 piece
Carrot
14 piece
Mixed spice
14 Tbsp
Cinnamon
0 tsp
Shredded Coconut
14 Tbsp

Instructions

Difficulty

Easy

Prep time

20 min

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Details

Allergens

Nuts

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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