Healthy start to the new year: favorite vegan breakfast

Name: Healthy start to the new year: favorite vegan breakfast
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tbsp Shredded Coconut; 1⁄2 tsp Cinnamon; 3 pieces Dried apricot; 1 Tbsp Oatmeal (gluten free); 100 ml Almond milk; 1⁄2 piece Mango; 1 Tbsp Chia seed; 2 1⁄2 pieces Strawberries; 1⁄2 Tbsp Broken flaxseed; 1 Tbsp seed mix

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Healthy start to the new year: favorite vegan breakfast

Living the Green Life

After all the holidays (and with it all the delicious food) we can use some more vitamins again. That is why we start the new year with a lot of fruit...

Macros(per serving)

379Kcal

Fat

40% (17 g)

Protein

9% (9 g)

Carbs

51% (48 g)

34 g Net, 14 g Fiber

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After all the holidays (and with it all the delicious food) we can use some more vitamins again. That is why we start the new year with a lot of fruit mixed with rawnola, our favorite vegetable milk and a scoop of coconut yogurt. This festive breakfast is made in no time. All you have to do is throw everything together in a bowl and you're done. Because rawnola can be combined with absolutely anything, it is useful to make a large pot. Do this on Sunday and you can enjoy it for the rest of the week!

Macros(per serving)

379Kcal

Fat

40% (17 g)

Protein

9% (9 g)

Carbs

51% (48 g)

34 g Net, 14 g Fiber

Rate

Ingredients

Servings

Rawnola

Dried apricot

3 pieces

Shredded Coconut

1 Tbsp

Oatmeal (gluten free)

1 Tbsp

Cinnamon

¹⁄₂ tsp

Breakfast

Almond milk

100 ml

Mango

¹⁄₂ piece

Strawberries

2 ¹⁄₂ pieces

Chia seed

1 Tbsp

Broken flaxseed

¹⁄₂ Tbsp

seed mix

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

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