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Lentil salad with sweet potato, bell pepper and tomato

Lentil salad with sweet potato, bell pepper and tomato
Living the Green Life
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Lentil salad with sweet potato, bell pepper and tomato

Living the Green Life

Now that it is mid summer, I don't feel like standing in the kitchen for a long time and I am looking for easy, nutritious dishes that are made that way. An example of this is this salad with lentils and roasted pumpkin. A delicious no-brainer that cannot fail. Perfect when you don't want to show off but want to eat good and healthy. Made too much? Then keep it in a container and take it for lunch the next day. He is almost even better the next day!

Macros(per serving)

945Kcal

Fat

16% (17 g)

Protein

20% (48 g)

Carbs

64% (150 g)

108 g Net, 42 g Fiber

Rate

Ingredients

Servings

Lentils
200 g
Red pepper (sweet)
12 piece
Vine tomatoes
1 piece
Onion
12 piece
Sweet potato
250 g
Spinach
25 g
Fresh basil
1 twig
Olive oil (extra vierge)
1 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Lemon juice
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

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