Rainbow salad with pomegranate and agave dressing
Rainbow salad with pomegranate and agave dressing
Living the Green Life
Strange that I eat so differently in winter than in summer. Not only because many ingredients are seasonal, but also because I love a hearty, warm bit...
Macros(per serving)
520Kcal
Fat
47% (27 g)
Protein
5% (6 g)
Carbs
48% (62 g)
Strange that I eat so differently in winter than in summer. Not only because many ingredients are seasonal, but also because I love a hearty, warm bite in winter. Pea, pumpkin and lentil soup, stews, stews, warm quinoa for breakfast and of course lots of oatmeal. All things I don't have to think about in the summer. Well I don't really miss my summer dishes, but the cheerful colors do !! Everything I make seems so drab and boring. That's why I just decided to make a rainbow salad for tonight. Delicious with a veggie burger or some sweet potato fries from the oven .. plus! this salad is a feast for the eyes! Love, Sanne
Macros(per serving)
520Kcal
Fat
47% (27 g)
Protein
5% (6 g)
Carbs
48% (62 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Fruit, NightshadeDiet
Vegetarian, Vegan, Mediterranean, SirtfoodCourse
Breakfast, Lunch, Dinner, Snack, Side dish, Appetizer