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Rainbow salad with pomegranate and agave dressing

Rainbow salad with pomegranate and agave dressing
Living the Green Life
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Rainbow salad with pomegranate and agave dressing

Living the Green Life

Strange that I eat so differently in winter than in summer. Not only because many ingredients are seasonal, but also because I love a hearty, warm bite in winter. Pea, pumpkin and lentil soup, stews, stews, warm quinoa for breakfast and of course lots of oatmeal. All things I don't have to think about in the summer. Well I don't really miss my summer dishes, but the cheerful colors do !! Everything I make seems so drab and boring. That's why I just decided to make a rainbow salad for tonight. Delicious with a veggie burger or some sweet potato fries from the oven .. plus! this salad is a feast for the eyes! Love, Sanne

Macros(per serving)

520Kcal

Fat

47% (27 g)

Protein

5% (6 g)

Carbs

48% (62 g)

51 g Net, 11 g Fiber

Rate

Ingredients

Servings

Red pepper (sweet)
12 piece
Yellow bell pepper
12 piece
Green pepper
12 piece
Tomatoes
1 piece
Onion
12 piece
Pomegranate
12 piece
Olive oil (extra vierge)
1 34 Tbsp
Honey
1 Tbsp
Garlic
1 clove
Himalayan salt
1 pinch
Apple cider vinegar
12 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Fruit, Nightshade

Diet

Vegetarian, Vegan, Mediterranean, Sirtfood

Course

Breakfast, Lunch, Dinner, Snack, Side dish, Appetizer

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