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Recipe for delicious vegan satay from tempeh

Recipe for delicious vegan satay from tempeh
Living the Green Life
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Recipe for delicious vegan satay from tempeh

Living the Green Life

Yesterday I was once again scrolling through my photos and came across this vegan satay at the very bottom. To my surprise, I had not yet shared this delicious recipe! Why not? I really have no idea because this tempeh satay is really one of the best recipes from last month. A little delay, but now finally the blog. You want to try this one, it really is the end!

Macros(per serving)

814Kcal

Fat

40% (36 g)

Protein

15% (31 g)

Carbs

45% (91 g)

78 g Net, 13 g Fiber

Rate

Ingredients

Servings

Tempeh
125 g
Lemon (the juice)
14 piece
soy sauce
1 12 Tbsp
Soy Sauce Manis (Sweet)
12 Tbsp
Chili powder
1 pinch
Dried turmeric
12 Tbsp
Brown rice
1 cup
Peanut Sauce
50 g
Dried onion flakes
2 Tbsp
Asian stir-fry vegetable mix
50 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Fruit, Nightshade, Soy, Gluten, Citrus, Peanut

Diet

Vegetarian, Vegan

Course

Dinner

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