Spelled bread with chia seeds

Name: Spelled bread with chia seeds
Prep time: 10 min
Cook time: 50 min
Total time: 120 min
Yield: 1
Ingredients: 3 Tbsp Water (lukewarm); 15 g Almond flour; 1⁄4 Tbsp Chia seed; 1⁄2 Tbsp Broken flaxseed; 1⁄4 Tbsp Himalayan salt; 5 g yeast; 50 g spelled flour

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Spelled bread with chia seeds

Living the Green Life

I always thought making bread yourself sounded very romantic, cutting such delicious, artisanal bread into large slices and then spreading a thick lay...

Macros(per serving)

301Kcal

Fat

36% (12 g)

Protein

13% (10 g)

Carbs

51% (38 g)

28 g Net, 10 g Fiber

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I always thought making bread yourself sounded very romantic, cutting such delicious, artisanal bread into large slices and then spreading a thick layer of coconut oil on a warm sandwich. The oven in my previous house was only a drama and the recipes I came across for homemade bread always seemed too difficult to me. So until Saturday last week I always faithfully got my bread from the organic shop. Delicious but nice at the price and the spelled bread that I got back I often had within 2 days. With the spelled flour on offer and Sunday brunch on the agenda, I decided to give it a try! Difficult? No! Yummy? Yes! Recommended? Sure! This recipe is very easy and you can combine it with your favorite nuts and grains. Do you have any flour left? Beautiful! Then you can also make these delicious banana muffins!

Macros(per serving)

301Kcal

Fat

36% (12 g)

Protein

13% (10 g)

Carbs

51% (38 g)

28 g Net, 10 g Fiber

Rate

Ingredients

Servings

Bread1

spelled flour

50 g

Almond flour

15 g

Broken flaxseed

¹⁄₂ Tbsp

Himalayan salt

¹⁄₄ Tbsp

Chia seed

¹⁄₄ Tbsp

yeast

5 g

Water (lukewarm)

3 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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