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Spicy chickpeas & quinoa curry

Spicy chickpeas & quinoa curry
Living the Green Life
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Spicy chickpeas & quinoa curry

Living the Green Life

Curry has always been one of my favorite dishes but I only eat it outside the door. Once I tried to make it myself and it was a failed evening. The curry didn't taste like anything, I didn't choose a good combination of vegetables at all and the sauce was way too watery. Once and never again I thought after that. Until I was recently at Roots for our veggie burger workshop and there was chickpea curry on the menu (if you are in the area - run in quickly because guys, you can't miss this one!). This was so great that I couldn't wait until I was back in the area, I had to and could make it myself. So flown into the kitchen and I can tell you, this recipe is great. Not as good as I have eaten at Roots (the food is always better when someone else makes it!) But it comes pretty close! So hold on because this chickpea quinoa curry is going to change your life!

Macros(per serving)

578Kcal

Fat

42% (27 g)

Protein

12% (18 g)

Carbs

46% (67 g)

54 g Net, 13 g Fiber

Rate

Ingredients

Servings

Quinoa
50 g
Chickpeas (canned)
100 g
Coconut milk
100 ml
Coconut oil
12 Tbsp
Peas
1 Tbsp
Onion
12 piece
Garlic
1 clove
Yellow Curry Powder
34 Tbsp
Chili flakes
14 tsp
vegetable broth
50 ml
Maple syrup
12 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

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