Spinach soup with broccoli
Spinach soup with broccoli
Living the Green Life
Very nice that it is spring, but it doesn't feel that way at all. So until the sun shines I will continue to make tasty warm, winter dishes and of cou...
Macros(per serving)
442Kcal
Fat
33% (16 g)
Protein
22% (24 g)
Carbs
45% (50 g)
Be the first to comment!Very nice that it is spring, but it doesn't feel that way at all. So until the sun shines I will continue to make tasty warm, winter dishes and of course write nice blogs about this. Last weekend I wanted to make a soup for Liva, she loves spinach and broccoli so decided that this should be the basis. She hates a "detox" soup with only vegetables, so I took borlotti beans as a base. A try that really worked out well because this soup was bizarre and ate up in no time! If you are not a fan of borlotti beans or beans in general, try this soup with sweet potato. The combination of spinach with sweet potato is very tasty and perhaps just as special as spinach in combination with beans!
Macros(per serving)
442Kcal
Fat
33% (16 g)
Protein
22% (24 g)
Carbs
45% (50 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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Details
Allergens
LegumesDiet
Vegetarian, VeganCourse
Lunch, Dinner, Snack, Side dish, AppetizerCooking equipment
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