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Super easy vegan tomato soup

Super easy vegan tomato soup
Living the Green Life
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Super easy vegan tomato soup

Living the Green Life

Since it is getting colder, I have already received several emails from you dear readers asking if we did not know a tasty recipe for vegan tomato soup. Funnily enough, we thought we had this on the blog for a long time, but a short search did nothing! You ask, we deliver and taadaaaa this weekend we treated ourselves to a super tasty vegan tomato soup. The recipe had to be changed a bit but we are now very satisfied and it is time to share it! This soup is easy, nutritious and made in this way, perfect for during the week when you are short on time. Do you want to make a meal soup? Then add some extra vegetables and lentils .. can't miss!

Macros(per serving)

268Kcal

Fat

7% (2 g)

Protein

16% (11 g)

Carbs

77% (52 g)

39 g Net, 13 g Fiber

Rate

Ingredients

Servings

Tomatoes
3 pieces
Garlic
3 cloves
Red onion
1 piece
Red pepper (sweet)
1 piece
Peeled tomatoes
400 g
Tomato paste
3 Tbsp
Cumin Ground
1 pinch
Black pepper
1 pinch
vegetable broth
350 ml
Almond milk
1 34 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

40 min

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Details

Allergens

Nuts, Nightshade

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish, Appetizer

Cooking equipment

Blender, Oven

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