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Supereasy vegan macaroni with basil and pine nuts

Supereasy vegan macaroni with basil and pine nuts
Living the Green Life
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Supereasy vegan macaroni with basil and pine nuts

Living the Green Life

This week's simple dish is a deliciously spicy macaroni. I often use these nice rainbow in a vegan version of the mac 'n cheese, but it also works well with a firm tomato sauce and a lot of vegetables. We garnish it with fresh basil and pine nuts. Tasty Italian!

Macros(per serving)

558Kcal

Fat

19% (12 g)

Protein

12% (17 g)

Carbs

69% (95 g)

78 g Net, 17 g Fiber

Rate

Ingredients

Servings

Garlic
1 clove
Red pepper (sweet)
12 piece
Leek
12 piece
Carrot
50 g
Zucchini
12 piece
Volkorenpasta
85 g
Picanto pasta sauce
125 g
Pine nuts
15 g
Fresh basil
1 hand

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nightshade, Gluten, Seeds

Diet

Vegetarian, Vegan

Course

Dinner

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