Vegan brownies with caramel

Name: Vegan brownies with caramel
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Yield: 1
Ingredients: 20 g Almonds; 20 g Walnuts; 1⁄4 Tbsp Cinnamon; 10 g Cocoa powder; 2 pieces Medjool dates (pitted); 3⁄4 Tbsp almond butter; 10 g Coconut oil; 20 g Mixed Nut paste; 1 1⁄4 Tbsp Maple syrup; 0 pinches Himalayan salt

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Vegan brownies with caramel

Living the Green Life

Vegan brownies .. the snack I can't live without! While I love baking, raw snacks and desserts are a real joy to make. Moreover, they simply cannot fa...

Macros(per serving)

761Kcal

Fat

58% (49 g)

Protein

7% (13 g)

Carbs

35% (67 g)

57 g Net, 10 g Fiber

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Vegan brownies .. the snack I can't live without! While I love baking, raw snacks and desserts are a real joy to make. Moreover, they simply cannot fail! I have made these vegan brownies a lot of times! Especially when I was experimenting a bit with vegan food and had no idea how to get through the day without sandwiches with cheese, crackers with Philadelphia and a snicker. I learned to make a vegan version of snickers. They fill great and taste even better! Slowly, vegetable cooking and baking became a little easier and these brownies gave way to other snacks such as homemade chocolate mousse and crumbly raspberry tarts. Until I saw a photo on Instagram of the brownies of My New Roots. HOW could I forget them ?! I quickly went back into the kitchen. The result is these superfood snicker brownies. If you don't like a layer of caramel then skip this step and just eat them 'bald', even then they are great!

Macros(per serving)

761Kcal

Fat

58% (49 g)

Protein

7% (13 g)

Carbs

35% (67 g)

57 g Net, 10 g Fiber

Rate

Ingredients

Servings

Brownies8

For the brownies

Walnuts

20 g

Almonds

20 g

Medjool dates (pitted)

2 pieces

Cocoa powder

10 g

almond butter

³⁄₄ Tbsp

Cinnamon

¹⁄₄ Tbsp

For the vegan caramel

Maple syrup

1 ¹⁄₄ Tbsp

Mixed Nut paste

20 g

Coconut oil

10 g

Himalayan salt

0 pinches

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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