Guac

vegan burritos with pumpkin spread

vegan burritos with pumpkin spread
Living the Green Life
Premium

vegan burritos with pumpkin spread

Living the Green Life

Ah, vegan burritos, I could eat these Mexican rolls every day. They are made like this (rolls vegetables in savory pancakes, seriously a child can do the laundry), you can vary until you weigh an ounce and actually they can't fail - recipe for success! It happens more than once that we eat burritos twice a week. Of course with different filling and a large salad. The most delicious filling of the past month? This mix with pumpkin spread, spinach and black beans .. Time to share the recipe with you :)

Macros(per serving)

578Kcal

Fat

17% (11 g)

Protein

12% (18 g)

Carbs

71% (103 g)

85 g Net, 18 g Fiber

Rate

Ingredients

Servings

Butternut Squash
375 g
Zwarte bonen
100 g
Brown rice
65 g
Spinach
1 hand
Paprika powder
12 tsp
Cinnamon
12 tsp
Chili powder
1 pinch
Hummus
2 Tbsp
wrap
1 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nightshade, Sesame, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

Cooking equipment

Oven

Share

Download for free

Download our app
Download our app