vegan burritos with pumpkin spread
vegan burritos with pumpkin spread
Living the Green Life
Ah, vegan burritos, I could eat these Mexican rolls every day. They are made like this (rolls vegetables in savory pancakes, seriously a child can do ...
Macros(per serving)
578Kcal
Fat
17% (11 g)
Protein
12% (18 g)
Carbs
71% (103 g)
Be the first to comment!Ah, vegan burritos, I could eat these Mexican rolls every day. They are made like this (rolls vegetables in savory pancakes, seriously a child can do the laundry), you can vary until you weigh an ounce and actually they can't fail - recipe for success! It happens more than once that we eat burritos twice a week. Of course with different filling and a large salad. The most delicious filling of the past month? This mix with pumpkin spread, spinach and black beans .. Time to share the recipe with you :)
Macros(per serving)
578Kcal
Fat
17% (11 g)
Protein
12% (18 g)
Carbs
71% (103 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
45 min
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Details
Allergens
Nightshade, Sesame, Gluten, LegumesDiet
Vegetarian, VeganCourse
Lunch, DinnerCooking equipment
OvenShare
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