Name: Vegan cheese recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Cashew nuts; 90 ml Almond milk; 0 pinches Celtic sea salt; 0 pinches Black pepper; 75 ml Water; 1⁄4 piece Zucchini; 1⁄2 Tbsp Olive oil (mild); 1⁄4 Tbsp Yeast flakes; 1⁄2 Tbsp Agar Agar

Nuts

Living the Green Life

Blender

Side dish

Vegetarian

Vegan

Sirtfood

Vegan cheese recipe

 Prick a fork in the half zucchini and grate it over the largest fire on your stove until it is deep dark brown. 

 Put all the ingredients except the agar agar and the water in your blender and let it run until you have a creamy mix 

 Bring the water to a boil over low heat and add the agar agar. Stir with a whisk until this is a &#39;jelly&#39;. 

 Pour this into the blender with the other ingredients and mix together. 

 Spoon into a tin and place in the refrigerator for it to set. This takes about an hour. 

Vegan cheese recipe

Vegan cheese recipe

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