Vegan cheese recipe

Name: Vegan cheese recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Cashew nuts; 90 ml Almond milk; 0 pinches Celtic sea salt; 0 pinches Black pepper; 75 ml Water; 1⁄4 piece Zucchini; 1⁄2 Tbsp Olive oil (mild); 1⁄4 Tbsp Yeast flakes; 1⁄2 Tbsp Agar Agar

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Vegan cheese recipe

Living the Green Life

Macros(per serving)

239Kcal

Fat

73% (20 g)

Protein

10% (6 g)

Carbs

17% (10 g)

8 g Net, 2 g Fiber

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Macros(per serving)

239Kcal

Fat

73% (20 g)

Protein

10% (6 g)

Carbs

17% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Zucchini

¹⁄₄ piece

Almond milk

90 ml

Cashew nuts

25 g

Yeast flakes

¹⁄₄ Tbsp

Olive oil (mild)

¹⁄₂ Tbsp

Black pepper

0 pinches

Celtic sea salt

0 pinches

Agar Agar

¹⁄₂ Tbsp

Water

75 ml

Instructions

Difficulty

Normal

Prep time

15 min

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