Stuffed peppers

Name: Stuffed peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 1⁄4 tsp Paprika powder; 1⁄4 Tbsp Italian spices mix; 1⁄4 piece Red pepper (hot); 100 g Tomato cubes (can); 1⁄2 piece Yellow bell pepper; to taste Salt; 125 g Ground Pork and Beef blend; 25 g Black olives

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Stuffed peppers

These stuffed peppers are delicious as a lunch dish and ideal if, for example, you still have minced meat from the day before and are suitable to make...

Macros(per serving)

499Kcal

Fat

60% (33 g)

Protein

25% (31 g)

Carbs

15% (19 g)

14 g Net, 5 g Fiber

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These stuffed peppers are delicious as a lunch dish and ideal if, for example, you still have minced meat from the day before and are suitable to make in advance. No time to bake the peppers in the oven? This is also very tasty in raw peppers!

Macros(per serving)

499Kcal

Fat

60% (33 g)

Protein

25% (31 g)

Carbs

15% (19 g)

14 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Garlic

1 clove

Red pepper (hot)

¹⁄₄ piece

Ground Pork and Beef blend

125 g

Italian spices mix

¹⁄₄ Tbsp

Paprika powder

¹⁄₄ tsp

Tomato cubes (can)

100 g

Black olives

25 g

Red pepper (sweet)

¹⁄₂ piece

Yellow bell pepper

¹⁄₂ piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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