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Vegan chia pudding with raspberry jam

Vegan chia pudding with raspberry jam
Living the Green Life
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Vegan chia pudding with raspberry jam

Living the Green Life

Chia seeds only as a topping over a smoothie? Noooh you can do much more with these powerhouses :) How about a tasty chia pudding? We've shared a recipe for this before, we just can't get enough. You don't need that much and the pudding is so delicious. Only drawback? You have to be patient because chia needs some time to absorb the milk before it becomes a real jelly and that is quite difficult if you know how delicious it is!

Macros(per serving)

354Kcal

Fat

43% (17 g)

Protein

7% (6 g)

Carbs

50% (45 g)

31 g Net, 14 g Fiber

Rate

Ingredients

Servings

Chia Pudding
Almond milk
125 ml
Chia seed
2 Tbsp
Maple syrup
2 Tbsp
Nutmeg
12 tsp
Topping
Blueberries
1 hand
Shredded Coconut
1 hand
Raspberries
1 hand

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Breakfast

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