Vegan chickpea salad with mint and pomegranate

Name: Vegan chickpea salad with mint and pomegranate
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 1 pinch Celtic sea salt; 1 pinch Cumin Ground; 1⁄4 piece Lemon; 1⁄2 tsp Coconut blossom sugar; 4 leaves Fresh spearmint; 1⁄4 tsp Chili flakes; 20 g Pomegranate seeds; 100 g Chickpeas (canned); 1 stalk Spring onion

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Vegan chickpea salad with mint and pomegranate

Living the Green Life

Are you ready for really simple? Then this recipe is ideal. It's really a matter of throwing everything in a container and shuffling it. We eat this c...

Macros(per serving)

200Kcal

Fat

14% (3 g)

Protein

16% (8 g)

Carbs

70% (36 g)

26 g Net, 10 g Fiber

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Are you ready for really simple? Then this recipe is ideal. It's really a matter of throwing everything in a container and shuffling it. We eat this chickpea salad as a side dish, but if you add some quinoa or rice, you can also serve it for lunch or dinner.

Macros(per serving)

200Kcal

Fat

14% (3 g)

Protein

16% (8 g)

Carbs

70% (36 g)

26 g Net, 10 g Fiber

Rate

Ingredients

Servings

Apple

¹⁄₂ piece

Spring onion

1 stalk

Chickpeas (canned)

100 g

Pomegranate seeds

20 g

Fresh spearmint

4 leaves

Coconut blossom sugar

¹⁄₂ tsp

Chili flakes

¹⁄₄ tsp

Cumin Ground

1 pinch

Celtic sea salt

1 pinch

Lemon

¹⁄₄ piece

Instructions

Difficulty

Easy

Prep time

15 min

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