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Vegan chili sin carne

Vegan chili sin carne
Living the Green Life
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Vegan chili sin carne

Living the Green Life

Whoever says you need meat for a tasty Mexican chili has not tried this chili sin carne! Sin carne? Yes! Because of course we don't use minced meat for this delicious meal, but a lot of vegetables, herbs and kidney beans. Here at home it is a success and when we have eaters during the week we often make this chili. Nobody realizes there is no meat in it - yeah, it's that good! Looking for even more benefits? They come: it is super nutritious, very healthy, made in this way and the next day it is almost even better. Convinced? Great, then here's the recipe!

Macros(per serving)

242Kcal

Fat

30% (8 g)

Protein

13% (8 g)

Carbs

57% (34 g)

23 g Net, 11 g Fiber

Rate

Ingredients

Servings

Tomatoes
2 12 pieces
Red pepper (sweet)
1 12 piece
Spinach
2 hands
Garlic
1 clove
Fresh ginger
0.5 cm
Kidney Beans
200 g
Red onion
1 piece
Cumin Ground
12 tsp
Tomato paste
12 Tbsp
Paprika powder
12 tsp
Black pepper
1 pinch
Water
75 ml
Coconut oil
12 Tbsp
vegetable broth
12 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

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