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Vegan chocolate with raspberries

Vegan chocolate with raspberries
Living the Green Life
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Vegan chocolate with raspberries

Living the Green Life

Making vegan chocolate yourself is one of the best things to do. It does not matter if the recipe fails .. It is and remains chocolate and I mean come on .. There is simply nothing wrong with that! I now make my own chocolate bars every week and vary a lot with the ingredients. For example, nuts and coconut always do well, but recently mint, roses and lavender have also become favorites. These flavors may sound a bit strange, but if you close your eyes, it is as if you are in a Belgian chocolate shop. However, the combination of vegan chocolate with fruit will always be number 1. Whether it comes in a bar or the chocolate itself can pour over the fruit .. it's just always party! Therefore today a delicious recipe for a vegan chocolate bar with fresh raspberries. If you don't have raspberries at home, try blueberries or strawberry! Can't miss it! I will show my other combi on my Instagram so keep an eye on them!

Macros(per serving)

163Kcal

Fat

56% (10 g)

Protein

5% (2 g)

Carbs

39% (16 g)

12 g Net, 4 g Fiber

Rate

Ingredients

Servings

1
Bars1
Dates (pitted)
15 g
Coconut oil
10 g
Cocoa powder
10 g
Almond milk
3 tsp
Cinnamon
0 tsp
Coconut blossom sugar
0 tsp
Raspberries (frozen)
0 hands

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender

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