Vegan coconut popsicles
Vegan coconut popsicles
Living the Green Life
Making ice cream (and eating) has recently become my favorite activity and those who follow me on Instagram will be fed up with all the photos of ice ...
Macros(per serving)
84Kcal
Fat
71% (7 g)
Protein
5% (1 g)
Carbs
24% (5 g)
Be the first to comment!Making ice cream (and eating) has recently become my favorite activity and those who follow me on Instagram will be fed up with all the photos of ice cream! Sorry about this, I think I'm a little addicted. Since I bought several ice cream cups a few weeks ago, I am unstoppable and all variations immediately go to my Instagram profile. I already have 6 different recipes but these coconut raspberry cutters are by far my number one! These coconut ice creams are really so very tasty and so very simple to make that they are now standard in our freezer. I (no jokes) had to buy an extra set of molds because they went through so hard that I had to make new ice creams every day. It started nicely with an ice cream for dessert but soon afterwards it became a dessert after every meal .. breakfast behind the teeth? Check! Then time for dessert! Is lunch back in? Check! Time for an ice cream! You get the idea. Fortunately we can eat it without any guilt because oh boys they are healthy again. Packed with tasty ingredients, which you can of course vary with. I used raspberries for these coconut ice creams because they are simply delicious, but do you prefer blueberries, cherries or mango? Have fun! Curious and do you want to make these coconut ice creams yourself? Then quickly get some coconut milk and coconut grater at home and you're good to go!
Macros(per serving)
84Kcal
Fat
71% (7 g)
Protein
5% (1 g)
Carbs
24% (5 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Easy
Prep time
5 min
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Details
Allergens
FruitDiet
Vegetarian, VeganCourse
Snack, DessertCooking equipment
BlenderShare
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