Vegan filled speculoos

Name: Vegan filled speculoos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 40 g Almonds; 0 pieces Lemon (the juice); 15 g Almond flour; 35 g Apricot; 10 g Dates; 1⁄4 Tbsp Cinnamon; 20 g Coconut oil; 5 g Coconut blossom sugar; 1⁄4 Tbsp Baking powder; 1⁄4 Tbsp Mixed spice; 35 g Buckwheat flour

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Vegan filled speculoos

Living the Green Life

We have not yet finished sharing Sinterklaas recipes, after the rocky road spice nuts and the speculaas cheesecake, the vegan filled speculaas could n...

Macros(per serving)

674Kcal

Fat

63% (47 g)

Protein

9% (16 g)

Carbs

28% (47 g)

37 g Net, 10 g Fiber

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We have not yet finished sharing Sinterklaas recipes, after the rocky road spice nuts and the speculaas cheesecake, the vegan filled speculaas could not be missed :) We have a cracking recipe for you, which is also easy to make and fits completely at December 5! We used dark almonds for the food, afterwards we thought that white almonds would have been a bit nicer for the contrast between the layers. Not less tasty of course, but perhaps even more exciting to see .. just a tip :)

Macros(per serving)

674Kcal

Fat

63% (47 g)

Protein

9% (16 g)

Carbs

28% (47 g)

37 g Net, 10 g Fiber

Rate

Ingredients

Servings

Cookies8

Vegan Food

Almonds

40 g

Almond flour

15 g

Apricot

35 g

Lemon (the juice)

0 pieces

Vegan gingerbread

Buckwheat flour

35 g

Coconut oil

20 g

Dates

10 g

Coconut blossom sugar

5 g

Baking powder

¹⁄₄ Tbsp

Mixed spice

¹⁄₄ Tbsp

Cinnamon

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.