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Vegan granola with banana and nuts

Vegan granola with banana and nuts
Living the Green Life
Premium

Vegan granola with banana and nuts

Living the Green Life

Last week I already wrote about the 5 pots of vegan granola that are standard in our cupboard. I just never get tired of muesli .. so easy to make and you can keep combining. What I hadn't tried before is to make large pieces of muesli glued together. Those tasty, crunchy pieces that fall apart in your mouth. Last weekend, when 2 pots had to be refilled, I made this crunchy banana granola for the first time. I have to say ... this one can stay! The large pieces of vegan granola are delicious with my almond milk or chia pudding for breakfast in the morning or with a few pieces of banana for dessert in the evening!

Macros(per serving)

463Kcal

Fat

52% (27 g)

Protein

9% (10 g)

Carbs

39% (45 g)

39 g Net, 6 g Fiber

Rate

Ingredients

Servings

Banana
12 piece
Maple syrup
12 Tbsp
Coconut oil
12 Tbsp
Coconut blossom sugar
14 Tbsp
Cinnamon
14 Tbsp
Shredded Coconut
34 Tbsp
Pumpkin seeds
12 Tbsp
Oatmeal (gluten free) (flake)
25 g
Buckwheat (grains)
15 g
Almonds
15 g
Walnuts
15 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nuts, Fruit, Seeds

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Side dish

Cooking equipment

Oven

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