Vegan pancakes recipe

Name: Vegan pancakes recipe
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 125 ml Almond milk; 1 pinch Celtic sea salt; 1⁄2 Tbsp Coconut oil (melted); 1⁄2 tsp Baking powder; 1⁄2 Tbsp Maple syrup; 65 g Buckwheat flour; 1 Tbsp Oatmeal (gluten free); 1 1⁄4 Tbsp Water; 1⁄2 Tbsp Broken flaxseed

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Vegan pancakes recipe

Living the Green Life

A Sunday wouldn't be Sunday without a new (vegan) pancake recipe! So today we will not disappoint you and we share the AMAZINGLY fine and easy recipe ...

Macros(per serving)

401Kcal

Fat

29% (13 g)

Protein

11% (11 g)

Carbs

60% (60 g)

50 g Net, 10 g Fiber

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A Sunday wouldn't be Sunday without a new (vegan) pancake recipe! So today we will not disappoint you and we share the AMAZINGLY fine and easy recipe for these pancakes. They are deliciously sweet without the use of (refined) sugars, but the taste of syrup does not dominate. That's why I think she's perfect too with a savory topping such as vegan cheese or avocado and hummus. We enter them now at least with fresh fruit and homemade jam! Are you hungry too ?!

Macros(per serving)

401Kcal

Fat

29% (13 g)

Protein

11% (11 g)

Carbs

60% (60 g)

50 g Net, 10 g Fiber

Rate

Ingredients

Servings

Almond milk

125 ml

Buckwheat flour

65 g

Oatmeal (gluten free)

1 Tbsp

Coconut oil (melted)

¹⁄₂ Tbsp

Maple syrup

¹⁄₂ Tbsp

Baking powder

¹⁄₂ tsp

Celtic sea salt

1 pinch

For the flax egg

Broken flaxseed

¹⁄₂ Tbsp

Water

1 ¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.