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Vegan pasta pesto with roasted tomatoes

Vegan pasta pesto with roasted tomatoes
Living the Green Life
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Vegan pasta pesto with roasted tomatoes

Living the Green Life

Do you fancy simple, fast and delicious? Let me introduce to you my new BFF! This vegan pasta pesto was my lifesaver last Friday. As you may know, we spend a week in New York (photos, vlog and hotspots to follow). Because vegan food in an airplane is just poop, we always take food with us. In all the hectic, we only forgot to prepare something, so we grabbed a simple pasta with pesto, the result? A pasta that many Italian would be proud of! ENJOY!

Macros(per serving)

771Kcal

Fat

50% (43 g)

Protein

8% (16 g)

Carbs

42% (80 g)

66 g Net, 14 g Fiber

Rate

Ingredients

Servings

Cherry tomatoes
100 g
Volkorenpasta
90 g
Spinach
40 g
Garlic
1 clove
Walnuts
20 g
Pumpkin seeds
12 Tbsp
Lemon (the juice)
14 piece
vegan cheese (grated)
10 g
Celtic sea salt
0 pinches
Coconut oil (melted)
12 Tbsp
Olive oil (extra vierge)
1 14 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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Details

Allergens

Nuts, Fruit, Nightshade, Gluten, Citrus, Seeds

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Side dish

Cooking equipment

Food processor, Oven

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