Vegan pumpkin tagine with chickpeas

Name: Vegan pumpkin tagine with chickpeas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1⁄4 tsp Cinnamon; 10 g Coconut oil; 1 clove Garlic; 85 ml Water; 3⁄4 piece Red onion; 3⁄4 Tbsp Sesame seed; 1⁄4 tsp Ras el Hanout; 1 1⁄4 Tbsp Raisins; 1⁄4 piece Butternut Squash; 135 g Chickpeas (canned); 85 g Couscous

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Vegan pumpkin tagine with chickpeas

Living the Green Life

This delicious pumpkin tagine is exactly what you want after a long day! Simple, quickly made, nutritious and very tasty. Moreover, for this recipe yo...

Macros(per serving)

625Kcal

Fat

30% (21 g)

Protein

13% (20 g)

Carbs

57% (88 g)

72 g Net, 16 g Fiber

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This delicious pumpkin tagine is exactly what you want after a long day! Simple, quickly made, nutritious and very tasty. Moreover, for this recipe you only need a few ingredients that you can get in any supermarket. Nothing exciting so but the flavors together are so special that they make you look like a great chef ..!

Macros(per serving)

625Kcal

Fat

30% (21 g)

Protein

13% (20 g)

Carbs

57% (88 g)

72 g Net, 16 g Fiber

Rate

Ingredients

Servings

Butternut Squash

¹⁄₄ piece

Red onion

³⁄₄ piece

Garlic

1 clove

Chickpeas (canned)

135 g

Raisins

1 ¹⁄₄ Tbsp

Coconut oil

10 g

Water

85 ml

Couscous

85 g

Sesame seed

³⁄₄ Tbsp

Ras el Hanout

¹⁄₄ tsp

Cinnamon

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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