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VEGAN QUICHE OF TOFU AND VEGETABLES

VEGAN QUICHE OF TOFU AND VEGETABLES
Living the Green Life
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VEGAN QUICHE OF TOFU AND VEGETABLES

Living the Green Life

Quiche? No, that doesn't fit within a plant-based diet because that is with cheese and cream and actually everything that you should not eat as a vegan? ”True, if you make it the old fashioned way then you can better go vegan as a big bow walk around it. But what if I tell you that you can easily put a delicious vegan quiche on the table with that delicious cheese flavor and creamy texture? Then you would really like to try it ?! Great, now I have a great recipe for you!

Macros(per serving)

587Kcal

Fat

47% (31 g)

Protein

20% (29 g)

Carbs

33% (48 g)

34 g Net, 14 g Fiber

Rate

Ingredients

Servings

Puff pastry
70 g
Tofu
100 g
Apple cider vinegar
12 Tbsp
Mustard Yellow
14 Tbsp
Yeast flakes
1 Tbsp
Dried turmeric
14 tsp
Paprika powder
14 tsp
Red onion
14 piece
Garlic
1 clove
Mushrooms
40 g
Spinach
65 g
Tomato paste
12 Tbsp
Lemon (the juice)
14 piece
Tomatoes
12 piece
Walnuts
0 hands

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 0 min

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Details

Allergens

Nuts, Fruit, Nightshade, Soy, Mustard, Gluten, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Food processor, Oven

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