Vegan sushi balls with ginger and avocado

Name: Vegan sushi balls with ginger and avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 0 pieces Avocado; 0 pieces Cucumber; 0.1 cm Fresh ginger; 0 Tbsp Sesame seed; 5 g Red Beets; 0 pieces Seaweed Laver; 5 g Wakame (seaweed); 0 Tbsp soy sauce; 15 g Basmati rice

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Vegan sushi balls with ginger and avocado

Living the Green Life

Vegan sushi balls, the simple alternative to regular sushi. I am not such a hero in rolling sushi rolls, you might understand that I was looking for a...

Macros(per serving)

64Kcal

Fat

14% (1 g)

Protein

6% (1 g)

Carbs

80% (13 g)

12 g Net, 1 g Fiber

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Vegan sushi balls, the simple alternative to regular sushi. I am not such a hero in rolling sushi rolls, you might understand that I was looking for an easy variant. Guys, I found it. What you do? Very simple! You put all the ingredients for the balls in a piece of cling film, screw it on top like a candy, let it stand and tadaaaaa .. sushi balls. Then decorate them with sesame seeds and eat them with ginger and soy sauce. It doesn't get any nicer and tastier!

Macros(per serving)

64Kcal

Fat

14% (1 g)

Protein

6% (1 g)

Carbs

80% (13 g)

12 g Net, 1 g Fiber

Rate

Ingredients

Servings

Balls20

Basmati rice

15 g

Cucumber

0 pieces

Seaweed Laver

0 pieces

Wakame (seaweed)

5 g

Red Beets

5 g

Avocado

0 pieces

Sesame seed

0 Tbsp

Fresh ginger

0.1 cm

soy sauce

0 Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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