Guac

Vegan tiramisu with chocolate topping

Vegan tiramisu with chocolate topping
Living the Green Life
Premium

Vegan tiramisu with chocolate topping

Living the Green Life

One of my all-time favorite desserts is tiramisu! Long finger chocolate, vanilla and coffee .. Need I say more ?? So it's high time for a vegan version! Difficult? No, it is not! Because this vegan tiramisu is made in this way, time is waiting. So if you have a little bit of patience and you feel that you are craving this afternoon, then this vegan tiramisu is highly recommended!

Macros(per serving)

296Kcal

Fat

61% (20 g)

Protein

8% (6 g)

Carbs

31% (23 g)

20 g Net, 3 g Fiber

Rate

Ingredients

Servings

1
Cake1
For the vegan tiramisu cake
spelled flour
20 g
Baking powder
0 Tbsp
Cinnamon
0 pinches
Coconut oil (melted)
10 g
Almond milk
1 14 tsp
Vanilla extract
0 tsp
Banana (ripe)
0 pieces
For the filling
Soy yogurt
45 g
Cashew nuts (unroasted)
15 g
Almond flour
14 Tbsp
Coconut oil
12 Tbsp
Vanilla powder
0 pinches
Cinnamon
0 pinches
Coffee
1 12 Tbsp
Vanilla extract
14 tsp
For the topping
Cocoa powder
0 Tbsp
Cinnamon
0 Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

50 min

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Details

Allergens

Nuts, Fruit, Soy, Gluten, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor, Oven

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