Apple galette

Name: Apple galette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 0 tsp Cinnamon; 20 g Coconut oil (melted); 15 g Coconut flour; 10 g Arrowroot powder; 0 pinches Salt; 1 1⁄4 tsp Maple syrup; 1⁄4 piece Apple; 0 tsp Cinnamon; 1⁄4 Tbsp Coconut blossom sugar

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Apple galette

Marinka Bil

Macros(per serving)

275Kcal

Fat

61% (18 g)

Protein

3% (2 g)

Carbs

36% (25 g)

20 g Net, 5 g Fiber

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Macros(per serving)

275Kcal

Fat

61% (18 g)

Protein

3% (2 g)

Carbs

36% (25 g)

20 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Coconut flour

15 g

Arrowroot powder

10 g

Cinnamon

0 tsp

Salt

0 pinches

Coconut oil (melted)

20 g

Maple syrup

1 ¹⁄₄ tsp

For the filling:

Apple

¹⁄₄ piece

Coconut blossom sugar

¹⁄₄ Tbsp

Cinnamon

0 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

Preheat the oven to 300°F and line a baking sheet with baking paper.

Combine coconut flour, arrowroot, cinnamon and salt in a bowl and stir well.

Stir coconut oil and maple syrup into the flour and mix into a thick dough. Put the dough in the fridge for a while while you prepare the filling, so it will become firmer.

Peel the apple, remove the core and cut into thin slices.

Mix the apple slices in a bowl with coconut blossom sugar and cinnamon.

Knead a ball of dough and press it flat on the baking sheet. Form a large circle of ⅕ inch thick.

Divide the apple slices over the dough circle in an overlapping manner. Stay 2 inches off the edge.

Fold the remaining dough edge over the apple filling, do this carefully because the dough can tear. It helps to fold the baking paper as well and then gently pull it off.

Bake the galette in 20-25 minutes until golden. Allow to cool slightly before cutting it in half.