Name: Avocado herb salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Avocado; 5 g Fresh coriander; 2 pieces Cherry tomatoes; 10 g Red cabbage; 15 g Lamb's lettuce; 15 g Walnuts; 0 pinches Black pepper; 5 g Fresh coriander; 3⁄4 Tbsp Lemon juice; 1⁄4 tsp Salt; 1⁄4 tsp Mustard Yellow; 1 1⁄2 Tbsp Avocado oil

Nuts

Fruit

Nightshade

Mustard

Citrus

Marinka Bil

Blender

Lunch

Snack

Side dish

Appetizer

Paleo

Keto

Vegetarian

Sirtfood

For the dressing:

Avocado herb salad

Coarsely chop the coriander and the cherry tomatoes.

First make the dressing by finely grinding the ingredients for this in a blender.

Now halve the avocados with a sharp knife and remove the kernel.

Cut each avocado half into very thin slices.

Take a plate and place the slices of avocado in overlapping manner until they form a circle. Do this with all avocado halves, all on a separate plate.

Spread the lamb's lettuce, coriander, cherry tomatoes and sprouts over the avocado circles and serve with the dressing. A good option is to spread some dressing over the avocado ‘nests’ and to spoon some dressing next to it. Then your guests can choose how much dressing they want to eat with their salad.

Avocado herb salad

Avocado herb salad

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Artichoke dip

Julie van den Kerchove

Caribbean tuna steak with pineapple salsa

Marinka Bil

EasyliciousFruitymix - Breakfast smoothie

Culicool