Name: Balsamic tomato soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 1⁄2 Tbsp Tomato paste; 150 g Beef sausages; 200 g Tomato cubes; 10 g Fresh basil; 1 Tbsp Balsamic vinegar; 2 pieces Vine tomatoes; to taste Salt; 240 ml Beef broth

Nightshade

Marinka Bil

Blender

Oven

Dinner

Paleo

Balsamic tomato soup

Preheat the oven to 390°F and line a baking sheet with aluminum foil.

Place the beef sausages on the baking sheet and bake them for 20-25 minutes in the oven until brown and cooked. Turn them halfway.

While the sausage is in the oven, start preparing the soup: Chop the onion and roughly chop the garlic.

Heat the coconut oil in a small soup pot and fry the onion and garlic over medium heat until they are soft.

Add the beef broth, vine tomatoes, canned tomatoes and tomato puree to the soup pot and bring to the boil.

Let the soup simmer for 15 minutes over low heat, stirring occasionally.

Then remove the soup from the heat and puree everything with a hand blender

Add the balsamic vinegar, along with pepper and salt to taste. Stir well.

Divide the soup between bowls and divide the sausage and basil over it.

Balsamic tomato soup

Balsamic tomato soup

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