Banana bread
Banana bread
Marinka Bil
Macros(per serving)
318Kcal
Fat
42% (15 g)
Protein
8% (6 g)
Carbs
50% (39 g)
Be the first to comment!Macros(per serving)
318Kcal
Fat
42% (15 g)
Protein
8% (6 g)
Carbs
50% (39 g)
Rate
Ingredients
Servings
1Cake1
Banana (ripe)
1⁄2 pieceMedjool dates (pitted)
10 gEgg
1 pieceCoconut butter
10 gCoconut flour
1⁄4 TbspCinnamon
0 TbspBakin Soda
0 tspVanilla powder
0 tspSalt
0 pinchesDried Plums
10 gDried apricot
10 gChocolate chips
10 gDried cranberries
5 gMacadamia nuts
5 gBrazil nuts
5 gInstructions
Difficulty
Normal
Prep time
10 min
Cook time
45 min
1
Preheat the oven to 345°F and grease a cake tin with some coconut oil.
2
Puree the bananas and dates in the food processor. Add eggs and coconut butter and blend until smooth.
3
Then add the coconut flour, cinnamon, baking salt, vanilla and salt and blend them through the mixture.
4
Add the remaining ingredients and pulse the food processor several times.
5
Spoon the batter into the cake tin and bake the banana bread in about 45 minutes until golden brown and done.
Details
Allergens
Nuts, Fruit, Chicken egg, ChocolateDiet
Paleo, Vegetarian, SirtfoodCourse
SnackCooking equipment
Food processor, Oven, Cake tin 15 cmShare
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