Guac

Vegan tacos with minced meat and kidney beans

Vegan tacos with minced meat and kidney beans
Living the Green Life
Premium

Vegan tacos with minced meat and kidney beans

Living the Green Life

Today we get into the summer atmosphere with these festive tacos. Delicious with different vegetables and vegan minced meat. Then you can vary until you weigh an ounce. Soy cream, guacamole or vegan cheese is delicious in combination with these shells!

Macros(per serving)

521Kcal

Fat

29% (17 g)

Protein

22% (29 g)

Carbs

49% (63 g)

51 g Net, 12 g Fiber

Rate

Ingredients

Servings

Onion
12 piece
Roma tomatoes
1 piece
Vegetarian minced meat
90 g
Sweet Corn
100 g
Kidney Beans
100 g
taco shells
3 pieces
Olive oil
12 Tbsp
Black pepper
1 pinch
Celtic sea salt
1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nightshade, Soy, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Oven, Oven dish

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