Tuna boats — Guac
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Macros (per serving)

Fat

31%

(16 g)

Protein

24%

(28 g)

Carbs

45%

(48 g)

37 g Net,

11 g Fiber

453 Calories (per serving)

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Fish dishes

Savory snacks

Fast Recipes

Vegetable Dishes

Tuna boats

A halved, hollowed-out cucumber forms the ideal basis for a delicious salad. So you do not need crackers to hold your salad, you get extra vegetables and you can eat it by hand as well.

Ingredients

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Cucumber

2 pieces

Tuna (can)

200 g

Avocado

1 piece

Pineapple

12 piece

Fresh chives

2 Tbsp

Curry powder

2 tsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

1

Cut the pineapple into small cubes.

2

Wash the cucumbers and halve them over the entire length. Cut the cucumber halves into 3 equal pieces and scrape the seeds out with a spoon.

3

Finely chop the flesh of the avocado and add chives, curry powder and pepper and salt.

4

Stir tuna and pineapple through the mixture and fill the cucumber boats with this.

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Details

Allergens

Fruit, Fish

Diet

Paleo

Course

Lunch, Snack, Side dish

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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