Banana breakfast biscuits — Guac
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Macros (per serving)

Fat

68%

(16 g)

Protein

11%

(6 g)

Carbs

21%

(11 g)

8 g Net,

3 g Fiber

211 Calories (per serving)

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Egg dishes

Bread substitutes

Oven dish

Cookies & Bars

Banana breakfast biscuits

Ingredients

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Cookies

10

Banana (ripe)

2 pieces

Egg

2 pieces

Almond flour

125 g

Coconut flour

35 g

Ghee

2 Tbsp

Bakin Soda

12 tsp

Cinnamon

12 tsp

Celtic sea salt

1 pinch

Walnuts

75 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

1

Preheat the oven to 175 ° C and line a baking tray with parchment paper.

2

Chop the walnuts coarsely.

3

Mash the bananas in a mixing bowl and mix in the eggs, almond flour, coconut flour, ghee, baking salt, cinnamon and salt.

4

Stir until thick and finally fold in the walnuts.

5

Form 10 pounds of equal sized batter on the baking tray and bake the cookies for 30 minutes until golden brown and cooked.

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Details

Allergens

Nuts, Fruit, Chicken egg

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Breakfast, Snack

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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