Name: Barbecue Chicken Pizza
Prep time: 15 min
Cook time: 220 min
Total time: 235 min
Yield: 1
Ingredients: 1⁄4 tsp Celtic sea salt; 1⁄2 Tbsp Coconut oil; 1⁄4 tsp Dried oregano; 1 piece Plantain; 50 g Apple; 1⁄4 tsp Celtic sea salt; 1⁄4 tsp Black pepper; 3⁄4 tsp Paprika powder; 125 g Chicken breast; 1⁄4 tsp Chili powder; 1⁄2 tsp Garlic powder; 1⁄2 tsp Onions powder; 1⁄2 tsp Dried thyme; 1⁄2 Tbsp Coconut oil; 50 g Tomato paste; 1 piece Red onion

Fruit

Nightshade

Apple

Marinka Bil

Food processor

Oven

Lunch

Dinner

Paleo

Sirtfood

Pizza Bottom

Barbecue Chicken

Other

Barbecue Chicken Pizza

 Preheat the oven to 200 ° C and line a baking tray with parchment paper. 

 Mash the apples and cut the red onions into rings. 

 Grind the ingredients for the bottom in a food processor, to a smooth, sticky mass. 

 Divide the mixture over the baking tray and form 2 equal sized circles with a spatula, about half a centimeter thick. 

 Bake the pizza crusts for 15 minutes and then let them rest for a while. 

 In the meantime, make the chicken. Place the chicken in the InstantPot, sprinkle with the herbs and add the apple puree. Put the appliance on the high pressure setting and cook the chicken in 20 minutes 

 Don&#39;t have an InstantPot? Then you can also cook the chicken on the high setting of your slow cooker in 3 hours, or season the chicken and fry it all around until golden brown and cooked in the frying pan. 

 In the meantime, heat 1 tbsp coconut oil in a frying pan and fry the onion rings softly over low heat for 5-8 minutes. 

 Divide the tomato paste over the pizza bases and then divide the chicken and the fried onions over it. 

 Bake the pizzas for another 10 minutes at 200 ° C before serving them. 

Barbecue Chicken Pizza

Barbecue Chicken Pizza

Macros(per serving)

Macros(per serving)

Ingredients

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