Name: Bibimbap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 Tbsp Shredded Coconut; 1 piece Egg; to taste Black pepper; 1⁄2 piece Cucumber; 200 g Cauliflower (rice); 1 hand Sesame seed; to taste Salt; 1⁄2 piece Pak choy; 75 g Beef chuck for stew; 50 g Shiitake mushrooms

Sesame

Chicken egg

Marinka Bil

Dinner

Paleo

Bibimbap

Heat 1 tablespoon of coconut oil in a frying pan and fry the cauliflower rice briefly. Divide over the plates.

Heat some coconut oil in two frying pans and fry the shiitakes in one pan until tender, and wok the pak choy in the other pan. Season both with some pepper and salt.

Divide the vegetables on the plates with the cauliflower rice.

Re-use the frying pans - fry the beef in one pan so it is heated, and fry eggs in the other pan.

Divide the pulled beef, cucumber and kimchi over the plates. Serve with the fried eggs and sesame seeds.

Bibimbap

Bibimbap

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