Guac

Salad nicoise

Salad nicoise
Culicool

Salad nicoise

Culicool

Macros(per serving)

477Kcal

Fat

53% (28 g)

Protein

28% (33 g)

Carbs

19% (23 g)

16 g Net, 7 g Fiber

Rate

Ingredients

Servings

Green beans
125 g
Egg
1 piece
Cherry tomatoes
125 g
Tuna (can)
80 g
Red onion
14 piece
Anchovy fillet
4 pieces
Black olives
40 g
Celtic sea salt
to taste
Dressing:
Olive oil (extra vierge)
1 Tbsp
Red wine vinegar
12 Tbsp
Honey
14 tsp
Lime (juice)
14 piece
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nightshade, Fish, Chicken egg, Legumes, Citrus

Diet

Paleo, Sirtfood

Course

Breakfast, Lunch, Dinner, Snack, Side dish, Appetizer

Share

Download for free

Download our app
Download our app