Breakfast cake with zucchini

Name: Breakfast cake with zucchini
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 10 g Pecans; 1 piece Egg; 1⁄4 Tbsp Coconut oil; 40 g Zucchini; 10 g Almond flour; 5 g Coconut flour; 0 pinches Salt; 1⁄4 Tbsp Maple syrup; 1⁄4 tsp Mixed spice

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Breakfast cake with zucchini

Marinka Bil

Macros(per serving)

215Kcal

Fat

68% (16 g)

Protein

13% (7 g)

Carbs

19% (10 g)

7 g Net, 3 g Fiber

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Macros(per serving)

215Kcal

Fat

68% (16 g)

Protein

13% (7 g)

Carbs

19% (10 g)

7 g Net, 3 g Fiber

Rate

Ingredients

Servings

Bread1

Zucchini

40 g

Egg

1 piece

Coconut oil

¹⁄₄ Tbsp

Maple syrup

¹⁄₄ Tbsp

Almond flour

10 g

Coconut flour

5 g

Mixed spice

¹⁄₄ tsp

Salt

0 pinches

Pecans

10 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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