Brussels sprout salad with beetroot

Name: Brussels sprout salad with beetroot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 75 g Carrot; 1 stalk Celery; 150 g Brussels sprouts; 1 Tbsp Lemon juice; 1⁄4 tsp Curry powder; 125 g Cooked red beets; to taste Celtic sea salt; to taste Black pepper; 50 g Coconut oil; 1 piece Egg yolks; 1⁄2 tsp Lemon juice; 3⁄4 tsp Mustard Yellow

Back

Brussels sprout salad with beetroot

Marinka Bil

Macros(per serving)

696Kcal

Fat

73% (56 g)

Protein

6% (10 g)

Carbs

21% (37 g)

25 g Net, 12 g Fiber

Be the first to comment!

Macros(per serving)

696Kcal

Fat

73% (56 g)

Protein

6% (10 g)

Carbs

21% (37 g)

25 g Net, 12 g Fiber

Rate

Ingredients

Servings

Brussels sprouts

150 g

Coconut oil

¹⁄₂ Tbsp

Cooked red beets

125 g

Celery

1 stalk

Carrot

75 g

Lemon juice

1 Tbsp

Curry powder

¹⁄₄ tsp

Black pepper

to taste

Celtic sea salt

to taste

mayonnaise

Egg yolks

1 piece

Mustard Yellow

³⁄₄ tsp

Lemon juice

¹⁄₂ tsp

Celtic sea salt

to taste

Black pepper

to taste

Coconut oil

50 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.