Name: Zucchini and egg from the oven
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1⁄4 piece Onion; 115 g Ground beef; 1⁄2 piece Zucchini; to taste Salt; 1 hand Goat cheese; 1 Tbsp Butter unsalted

Cow's milk

Lactose

Chicken egg

Guac.com

Breakfast

Lunch

Paleo

Keto

Vegetarian

Zucchini and egg from the oven

Grate the zucchini and goat cheese and cut the onion.

In an ovenproof skillet, melt the butter and add the onion and zucchini. Cook for 5-7 minutes.

Put the zucchini mixture in a colander for a moment to allow all the water to drain.

Add the minced meat to the pan, and cook until browned.

Add the zucchini again and season with salt and pepper.

Break the eggs in a small dish and beat them for a moment.

Sprinkle the goat cheese over the mixture and place it in the oven for 35-40 minutes.

Zucchini and egg from the oven

Zucchini and egg from the oven

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